by IsHotel | Travel in Corsica
“The Far South of Corsica” Located in the south of Corsica the commune of Bonifacio, is only 12 km away by ferry from Santa Teresa di Gallura and lies in a small bay – now a touristic port – that has always provided a natural link between Corsica and Sardinia through the “strait” of the Bouches de Bonifacio which connects the Tyrrhenian Sea to the Sea of Sardinia. Named after Bonifacio II of Tuscany, the urbanized area is currently a natural reserve and niche tourist destination, popular internationally as a diving location. The old town rises high up above the sea, just as it did when it was turned into an invincible fortress by the Genoese. The overall appearance is unusual and striking: an indented, fjord-like inlet surrounded by dazzling-white limestone cliffs. With a centuries-old history, this famous destination and its landscape bear the layered marks of the later presence of Tuscan and then Ligurian settlements, a presence that lasted until 1768 when, with the Treaty of Versailles, the Genoese ceded Corsica to France. Once a strategic military outpost to protect the neighbouring coasts, which were guarded by the Maritime Republic of Pisa for two centuries and then by the Republic of Genoa, Bonifacio has found new life in modern times, becoming an important tourist attraction. Discovering this enchanting place means heading to the city, with its charming harbour, and walking through its winding, narrow streets filled with local bars and restaurants. Notable sights include the church of St. Marie Majeure and its Bell Tower, commissioned by Bonifacio in the 12th century, as well as the Chapel of St...
by IsHotel | Dining Experiences, The Collection
“Heavenly Tastes” Florence is undoubtedly one of the most important capitals of Italian cuisine. As in other art cities, hospitality and food services are at the heart of an economy that employs its people in the tourism industry. That of Tuscan cuisine is a tradition that, thanks to a long experience, has become famous all over the world as a synonym for eating well and healthy. Despite being a popular destination for mass tourism, the centre of Florence still offers high-quality food services and it is almost impossible not to eat well in the city. Quality is found also and especially outside the city walls and in the surrounding countryside, most notably in the famous Chianti area, where the wine of the same name is produced. This important reality has been fully embraced by “Il Conventino a Marignolle” located in a 16th-century monastic refectory within the estate of Villa Tolomei. Like the villa, the “Conventino” has benefited from the magnificent redevelopment works began in 2007. Here, too, attention to detail is in line with the philosophy of the five-star resort and every room has been tastefully furnished and decorated. The “Conventino” boasts a wonderful colonnade overlooking Florence, an area where you can have dinner, or an aperitif in the evening – a gentle foretaste adding even more value to the venue and its culinary expertise. Surrounded by nature, the “Conventino” offers a charming, unique setting and a refined atmosphere that are suitable for important events such as receptions and weddings. An oasis of taste and elegance, it is a pleasant surprise for the guests of the resort, as well as a wonderful...